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Eggnog French Toast

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves

INGREDIENTS

6

Eggs

1/3 cup

Brown sugar, packed light

1/2 tsp

Cinnamon, ground

1/2 tsp

Nutmeg

1 pinch

Salt

2 tsp

Vanilla extract

1

loaf Brioche

1/4 cup

Butter

1 1/2 cups

Eggnog

1 1/2 tsp

Rum extract