INGREDIENTS
1 cup
Raspberries
1
Raspberries, Freeze-dried
4
Egg, large
1/2 cup
Brown sugar, lightly packed
1/4 cup
Cocoa powder, unsweetened
1 1/8 cups
Flour
3/4 cup
Granulated sugar
1/4 tsp
Salt
3 tsp
Vanilla
1/2 cup
Butter, unsalted
8 oz
Cream cheese
3/4 cup
Greek yogurt, plain