INGREDIENTS
1/2 tsp
Ginger, ground
1 can
Pumpkin puree
2 tbsp
Pumpkin puree
1
Egg
1
Egg white
1/4 cup
Corn syrup, light
1 3/4 cups
All purpose flour
1 1/2 tsp
Baking powder
1 1/2 tsp
Baking soda
3/4 cup
Brown sugar, dark
1/2 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
3/4 cup
Cocoa powder, unsweetened
2 cups
Icing sugar
1/4 tsp
Nutmeg, ground
1/4 tsp
Nutmeg
1/4 tsp
Salt
1 cup
Sugar
1 1/4 tbsp
Vanilla
1/4 cup
Vegetable oil
2 tbsp
Butter
1 cup
Buttermilk
1 tbsp
Heavy cream