INGREDIENTS
2 lb
flank steak
1/2 cup
soy sauce
1/4 cup
honey
6 cloves
garlic minced
1 tbsp
fresh grated ginger
1 1/2 tbsp
crushed red pepper flakes
OR
30
grinds black pepper
1 tsp
sesame oil
1 tsp
Worcestershire sauce
1 tsp
onion powder
1/2 tsp
liquid smoke flavoring