INGREDIENTS
8 oz
Chorizo, fresh
1 lb
Ground chuck
1
Avocado, large
1/2 cup
Cilantro, leaves
1
Jalapeno
3
Radishes, small
1
Sweet onion, sliced (about 5 cups), large
1/4 tsp
Chili powder
1/4 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Canola oil
1/4 tsp
Cumin
1
bag Tortilla chips
16 oz
Monterey jack cheese
1/4 cup
Sour cream