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Creamy Mexican Street Corn Dip

grizzlyfare.com
  • 15 minutes
  • Serves 6 to 8

INGREDIENTS

3 cups

corn kernels (fresh or frozen, then thawed)

1 8 ounce package

cream cheese, room temperature

1

jalapeño pepper, seeds and ribs removed, finely chopped

1/4 cup

mayonnaise

1/4 cup

sour cream

1/4 cup

cotija cheese, crumbled, garnish

2 tbsp

unsalted butter

2 tbsp

fresh cilantro, chopped

2 tbsp

green onions, finely chopped

1 tsp

cumin

1/2 tsp

chili powder

kosher salt and freshly ground pepper,