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Ham, Mushroom & Asparagus Frittata

Paula
  • minutes
  • Serves

INGREDIENTS

4

slices Smithfield ham

6

Asparagus spears

1 tbsp

Flat leaf italian parsley

8 oz

Mushrooms

1/2

Onion

6

Eggs

1

Salt/pepper

2 tbsp

Butter, unsalted

1 cup

Edam cheese, grated

1 cup

Half and half