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Sriracha and Crab Rangoon Wontons

Epicurious
  • minutes
  • Serves 36

INGREDIENTS

6 oz

Lump crabmeat, flaked

1 clove

Garlic

4

Green onions

1/4 tsp

Lemon, zest

1

Egg white

1 tbsp

Soy sauce

1

Sriracha-sesame vinaigrette

1 tsp

Sesame oil, toasted

1

Vegetable or peanut oil

36

Wonton wrappers

1 cup

Sriracha cream cheese