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Filipino Beef Salpicao

Erwan Heussaff
  • minutes
  • Serves

INGREDIENTS

300 g

Beef rib eye

1 tsp

Chili flakes

1/4 cup

Garlic

1/3 cup

Spring onions

1/3 cup

Soy sauce

2 tsp

Worcestershire

1 cup

White rice, cooked

1/2 tsp

Black pepper

1

Salt

1 tsp

White sugar

2 tbsp

Olive oil