INGREDIENTS
2
Chicken breasts, boneless skinless
1
sprig Basil
2 cloves
Garlic
1 cup
Onion
1/4 cup
Parsley, fresh
2
Eggs
3 cups
Tomato sauce
200 g
Linguine, thin cooked
1
Salt and pepper
1/2 cup
Vegetable oil
2 cups
Italian bread crumb
8 oz
Mozzarella
1/2 cup
Parmesan cheese