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Raspberry Glazed Key Lime Cake

Tanya Schroeder
  • 2018 minutes
  • Serves 12

INGREDIENTS

1/2 cup

butter softened

1 cup

sugar

2

eggs

2

key lime zest

1 tsp

vanilla

2 tbsp

key lime juice

1 3/4 cups

flour

1/2 tsp

salt

1/4 tsp

baking soda

1/2

 cup sour cream

1 tbsp

softened butter

1/2 cup

powdered sugar

1 tbsp

heavy cream

2 tbsp

finely chopped fresh raspberries