INGREDIENTS
1
(4- to 5-pound) brisket, roast
2
Garlic cloves
1
Yellow onion
2 tbsp
Tomato paste
3 tbsp
Chipotle chile in adobo sauce
1/4 cup
Ketchup
1/4 tsp
Liquid smoke
2 tsp
Black pepper
1/2 cup
Brown sugar, dark
1 tbsp
Chili powder
1 tbsp
Paprika
1 tsp
Salt
1
Salt and pepper
1 tbsp
Cider vinegar
3 tbsp
Vegetable oil
1 tbsp
Cumin, ground
1/2 cup
Water