INGREDIENTS
2 cups
hickory wood chips or chunks
8 oz
monterey jack cheese, shredded
12 oz
mild cheddar cheese, shredded
1 1/2 tbsp
olive oil
1/2
medium white onion, diced
1
jalapeño, seeded and diced
2 cloves
garlics, diced
2 tbsp
all-purpose flour
1/2 tsp
cumin
3/4 cup
milk
10 oz
diced tomatoes with green chilies, canned
4 1/2 oz
green chiles
2 tbsp
fresh cilantro, chopped
1/2 cup
sour cream
black pepper, to garnish