INGREDIENTS
1 clove
Garlic
1/2
Onion, medium
1/8 tsp
Oregano, dried
2 tbsp
Parsley, fresh
4
Eggs, large
1/8 tsp
Tabasco sauce or your favorite hot pepper sauce
1/8 tsp
Black pepper, ground
1/4 tsp
Salt
1 tbsp
Olive oil
1/4 cup
Bread crumbs, fine dried
8 oz
Cheddar cheese, sharp grated
1 14 ounce can
Artichoke hearts in water