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Korean Tots with Spicy Cheese Sauce

Rachel Farnsworth
  • 30 minutes
  • Serves 1

INGREDIENTS

1/2 tsp

Garlic powder

1/2 tsp

Ginger, ground

1/2 tsp

Onion powder

1 lb

Tater tots, frozen

1 12 ounce can

Evaporated milk

1 tbsp

Cornstarch

1

Gochujang

1/4 tsp

Salt

8 oz

Cheddar cheese, sharp

1 tbsp

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