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Spiced Middle Eastern Lamb Patties with Pita and Yogurt

Kristin Donnelly
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Ground lamb or beef

1 tbsp

Coriander

1 tbsp

Garlic

2 tbsp

Herbs

2 tbsp

Lemon juice, fresh

1

Kosher salt

5 1/2 tsp

Kosher salt

1 1/2 tsp

Paprika, hot

1 1/2 tbsp

Olive oil, extra-virgin

2 tsp

Cumin, ground

4

Pita bread, rounds

1 cup

Yogurt, plain full-fat or low-fat