INGREDIENTS
2
large red peppers (or about 1 cup jarred roasted red peppers)
1 can
chickpeas
3 tbsp
tahini paste
2 tbsp
lemon juice
1 clove
garlic, minced or grated
1 tsp
salt
1/2 tsp
cumin
1/4 tsp
paprika
extra-virgin olive oil, for serving
Pretzel Crisps, for serving