INGREDIENTS
24 oz
Blackberry, fresh
3 tbsp
Blackberry reduction
2 tbsp
Lime, organic zest
6
Egg whites
4
Eggs
5/16 cup
Lime juice
1 tbsp
Baking powder
1/2 tsp
Baking soda
3 cups
Bob's red mill flour, Organic Unbleached White
3 9/16 cups
Granulated sugar
1/2 tsp
Salt
3 tsp
Vanilla
8 oz
Butter, unsalted
1 1/2 cups
Butter, unsalted
3/4 cup
Whole milk
edible flowers (micro pepper, alyssum and micro mint) washed and dried