INGREDIENTS
2
lbs Pork tenderloin
1
Beans, Cooked
1 handful
Cilantro, stems
1
Cilantro
6
large cloves Garlic
2
Jalapenos, large
1
Lime, Juice from
1
Lime, wedges
1
Onion, large wedges
2
lbs Tomatillos
1
Rice, Cooked
3 tbsp
All-purpose flour
1
Bacon grease
1
Kosher salt
1 tbsp
Kosher salt
1
Kosher salt and pepper
1/2 tsp
Cumin
1
Corn or flour tortillas, Small
1/4 cup
Mexican-style beer