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Recipe: Cheesy Artichoke Pumpkin DIp

Heather Christo
  • minutes
  • Serves 8

INGREDIENTS

-1 small sugar pumpkin

-14 ounces Feta Cheese

-4 ounces goat cheese

-1 red chili, finely chopped

-2 small garlic cloves, minced

-1 can artichoke hearts, rinsed and drained

-pinch of cayenne pepper