INGREDIENTS
1
Cilantro and green onion
2
Garlic cloves
1
1 inch piece Ginger
1
Onion
2 cups
Red lentils
6 cups
Chicken stock or vegetable stock
2 tbsp
Tomato paste
1 1/2 tsp
Garam masala
1/2 tsp
Mustard seeds
1/2 tsp
Sea salt
1 tsp
Cumin seeds
1 tsp
Coconut oil or ghee
1/2 cup
Yogurt, plain
1
Jalapeño or other hot chile, seeds removed and finely chopped