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Favoreats LLC

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Masala Daal

Chantelle
  • 35 minutes
  • Serves 4

INGREDIENTS

1

Cilantro and green onion

2

Garlic cloves

1

1 inch piece Ginger

1

Onion

2 cups

Red lentils

6 cups

Chicken stock or vegetable stock

2 tbsp

Tomato paste

1 1/2 tsp

Garam masala

1/2 tsp

Mustard seeds

1/2 tsp

Sea salt

1 tsp

Cumin seeds

1 tsp

Coconut oil or ghee

1/2 cup

Yogurt, plain

1

Jalapeño or other hot chile, seeds removed and finely chopped