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Orange Rhubarb Swirl Pound Cake

Mary
  • 90 minutes
  • Serves 1

INGREDIENTS

1 2/3 cups

sifted AP flour

1/4 tsp

baking soda

1/2 tsp

salt

1/2 cup

butter, room temperature

1 1/4 cups

sugar

2 tsp

orange zest, divided

3

large eggs

1/2 tsp

vanilla extract

1 tbsp

orange juice

1/2 cup

sour cream

2 cups

rhubarb slices (1/2" thick)

2 tbsp

brown sugar

1 cup

powdered sugar, sifted