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Slow-Cooker Cuban Pulled-Pork Panini Sandwiches

Samantha Skaggs
  • minutes
  • Serves 6

INGREDIENTS

1

[227-g]) package Ham

3 lb

Pork butt, boneless roast

10 cloves

Garlic

1 tbsp

Oregano, dried

2 cups

Dill pickles

1/4 cup

Lime juice, freshly squeezed

1

Mustard, Prepared yellow

1/2 tbsp

House seasoning

1

Salt and freshly ground black pepper

2 tbsp

Olive oil, extra-virgin

2 tsp

Cumin, ground

1/2 cup

Orange juice, freshly squeezed

4 tbsp

Butter

2

[227-g]) packages Swiss cheese

1

(2-foot [61-cm] long) cuban bread loaf, submarine sandwich roll, italian bread loaf or french bread loaf