INGREDIENTS
1 1/2 lb
Chuck, boneless roast
1
Bay leaf
3
Carrots
5 cloves
Garlic
1
Onion, cut into 1" cubes, large
2 tbsp
Parsley, fresh
5
sprigs Thyme, fresh
3
Yukon gold potatoes, peeled and cut into 1" chunks
2 cups
Chicken stock, low-sodium
1/4 cup
Balsamic vinegar
1
Black pepper, Freshly ground
3 tbsp
Brown sugar
1
Kosher salt
1
Olive oil, extra-virgin
1 cup
Red wine, dry