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Slow Cooker Mongolian Beef

12tomatoes.com
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

2 1/2 lb

flank steak, cut into thin strips

1 cup

carrot, shredded

3/4 cup

soy sauce

3/4 cup

packed brown sugar

3/4 cup

water

1/4 cup

cornstarch

2 tbsp

olive oil

1 tbsp

garlic, minced

1 tbsp

fresh ginger, grated

1 tsp

red chili flakes