Favoreats
Favoreats LLC
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INGREDIENTS
1
4- to 5-pound beef chuck, roast
2
Bay leaves, dried
3
Carrots
2
stalks Celery
4 cloves
Garlic
3
sprigs Parsley, fresh
3
sprigs Thyme, fresh
2
Yellow onions
2 cups
Beef broth, reduced-sodium
2 tbsp
Tomato paste
2 tbsp
Worcestershire sauce
2
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1/2 cup
Red wine, dry