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Summer Corn Salad

Author: Donna Elick
  • minutes
  • Serves 6

INGREDIENTS

10

Basil, leaves

4

ears Corn, fresh on the cob

2

Garlic cloves

1 10.5 ounce package

Grape tomatoes

1/4 cup

Lemon juice, fresh

1/2 tsp

Black pepper, fresh ground coarse

1/2 tsp

Kosher salt

1/4 cup

Olive oil, extra virgin

8 oz

Mozzarella, fresh