INGREDIENTS
8
Boneless, skinless chicken tenderloins, cubed
2 tsp
Garlic Powder
1 tbsp
Ground Ginger
1 can
Tomato Puree
1 1/2 cups
Plain Yogurt
2 tbsp
Olive Oil
2 tbsp
Garam Masala
1/2 tbsp
Cumin
1 tbsp
Paprika
2 tsp
Salt
3/4 tsp
Black Pepper
3 tsp
Cayenne Pepper
1 cup
Heavy Cream
3 tbsp
Cornstarch
1/2 cup
Parmesan Cheese