INGREDIENTS
1 lb
Salmon, wild caught
2
Avocados, ripe
2 cups
Cherry tomatoes
1/4 cup
Cilantro, fresh
3 cloves
Garlic
2
Green onions
1
Jalapeno pepper
2
Lime, juice of
1 tsp
Cayenne pepper
1 tsp
Kosher salt and pepper
1 pinch
Sea salt
1/4 cup
Olive oil
1 tsp
Cumin
1/4 cup
Orange juice, freshly squeezed
1 tbsp
Butter, salted