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Oven-Toasted Pumpkin Seeds

Peggy Trowbridge Filippone
  • 70 minutes
  • Serves 10 to 12

INGREDIENTS

Pumpkin seeds from 1 pumpkin

1 tbsp

olive oil (or butter or cooking spray)

Optional: salt, garlic powder, onion powder, seasoned salt, cayenne pepper, or other seasonings of choice​