INGREDIENTS
8 oz
Steak
1
Avocado
1 cup
Baby tomatoes
1/2 cup
Basil, fresh
1/2 cup
Carrots
2 tbsp
Chives, fresh
1 cup
Corn
1 cup
Cucumber
6 cups
Greens, mixed
1
Lemons (about 4-6 tbsp), Juice of
1
Salt and pepper
4 tbsp
Queen creek olive mill olive oil
1
Croutons