INGREDIENTS
3 tbsp
olive oil
2 cloves
garlic (, minced)
2
medium zucchini ((1 lb) ends removed, remaining halved and sliced)
1
medium yellow squash ((8 oz) ends removed, remaining quartered and sliced)
2 1/2 cups
fresh corn
Salt and freshly ground black pepper
10 oz
grape tomatoes (, halved)
2 tbsp
fresh lemon juice
1/4 cup
chopped fresh parsley
2 tbsp
chopped fresh basil ribbons
4 oz
feta (, crumbled (about 1 cup))