INGREDIENTS
1 1/2 cups
Chicken, cooked
1
Avocado, large
1 cup
Cherry or pear tomatoes
1/2 cup
Corn, off the cob canned, or cut frozen
8 cups
Spinach
1 tbsp
Dijon mustard
1
Salt and freshly ground black pepper
2 tbsp
Olive oil, extra-virgin
3 tbsp
White wine vinegar
1/4 cup
Pine nuts, toasted
1/3 cup
Goat or feta cheese