INGREDIENTS
2 cups
Chicken Broth
1
Bottle Hoisin Sauce
1/3 cup
White Vinegar
1/4 cup
Reduced-sodium Soy Sauce
1/4 cup
Granulated Sugar
1/4 cup
Cornstarch
5
Garlic Cloves, minced
3 tbsp
Minced Fresh Ginger
1 tsp
Crushed Red Pepper Flakes
2 1/2 lb
Pork Tenderloin
2/3 cup
Orange Juice
1/3 cup
Olive Oil
1/2 cup
Chopped Fresh Cilantro
2
Packages Broccoli Slaw, or cabbage slaw
Soft Tortillas