INGREDIENTS
8
ounces cream cheese, room temperature
2 cups
grated sharp cheddar
1 cup
grated Monterey Jack cheese
1/2 cup
mayonnaise
3 tbsp
pimentos, mashed and rough chopped
1 tbsp
grated red onion (white or yellow would work too)
1/8 tsp
dill
1/8 tsp
celery salt
1/8 tsp
ground cayenne pepper
1/8 tsp
salt
1/4 tsp
black pepper