Slow-cooked Praline Apple Crisp

INGREDIENTS

Medium-size Crisp Tart Apples, granny smith or braeburn), peeled if desired, cut into ½"-thick slices (about 6 cups)

1 tsp

Ground Cinnamon

1/2 cup

Quick-cooking Oats

1/3 cup

Packed Brown Sugar

1/4 cup

All-purpose Flour

1/2 cup

Cold Butter, cut into small pieces

1/2 cup

Chopped Pecans

1/2 cup

Toffee Bits

Ice Cream