INGREDIENTS
3
slices Bacon
3
Bell peppers, whole
5
ears Corn
1/3 cup
Green onions
1
Onion, whole
3 cups
Chicken stock or broth
1/4 cup
All-purpose flour
1
Bread bowls
4 tbsp
butter
2 cups
Half-and-half
1 cup
Monterey jack, heaping Grated
1 cup
Pepper jack, heaping
It is the perfect chowder for Fall!