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Mustard Vinaigrette

Martha Rose Shulman
  • 40 minutes
  • Serves 2

INGREDIENTS

1

Garlic clove, small

1 tbsp

Lemon juice, fresh

1

Rounded tablespoon dijon mustard

1

Pepper, freshly ground

1

Salt

1/2 cup

Olive oil, extra virgin

1 1/2 tbsp

Red wine vinegar or sherry vinegar