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Grilled Iceberg Wedges with Buttermilk-Basil Dressing

Kristin Donnelly
  • minutes
  • Serves 4

INGREDIENTS

3

strips Bacon, thick-cut

2 tbsp

Basil

1

small head Iceberg lettuce

1

Pepper, Freshly ground

1

Salt

1

Vegetable oil

1 tbsp

White wine vinegar

1/2 cup

Buttermilk

1/2 cup

Sour cream