INGREDIENTS
8 oz
cream cheese, room temp
1/4 cup
mayonnaise
2
to 4 Tbsp of lemon juice (2 if regular lemon, 4 if Meyer lemon), more to taste
1 tsp
finely grated lemon zest
3/4 lb
cooked, shelled, small pink shrimp (salad shrimp)
1/4 cup
sliced scallions, including the greens
2 tbsp
finely chopped fresh parsley
1/4 tsp
Tabasco or Crystal hot sauce
Freshly ground black pepper