INGREDIENTS
4 tsp
Basil, fresh
2 cups
Button mushrooms
1 cup
Carrot
2 tbsp
Garlic
2 cups
Onion
2 cups
Spinach
1 can
Tomatoes italian-style, Stewed
4 cups
Chicken broth
1
Serve soup over
1 cup
Campenelle pasta
1/4 cup
Parmesan cheese
1 cup
Provolone or fresh mozzerella
Add; Stir in
1 lb
Ground italian sasuage
Brown; Stir in