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Mexican Corn Tomato Feta Salad

Jeanette
  • 20 minutes
  • Serves 6

INGREDIENTS

1 dash

Chipotle, powder

1/2 cup

Cilantro

5

ears Corn, on the cob

2 cloves

Garlic

1

Lime juiced

2

Scallions

1

Tomato, large

2 tbsp

Mayonnaise

1

Black pepper

1/2 tsp

Chili powder

1

Sea salt

1 tbsp

Olive oil, extra virgin

2 oz

Feta cheese