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Crab C'est Si Bon

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 lb

fresh lump crabmeat, drained

1/2 cup

extra-virgin olive oil, divided

1/2 cup

panko (Japanese-style breadcrumbs)

1/4 cup

salted butter

1

medium onion, chopped

1 14 ounce can

artichoke hearts, drained and chopped

1/3 cup

loosely packed fresh oregano leaves, chopped

8

garlic cloves, minced

1 tbsp

Worcestershire sauce

1

bay leaf

1/2 tsp

cayenne pepper

1/2 tsp

kosher salt

1/4 tsp

black pepper

1/2 cup

dry white wine

2 tbsp

fresh lemon juice

1/2 cup

thinly sliced scallions

1/2 cup

chopped fresh flat-leaf parsley

1

baguette or crusty French bread loaf, thinly sliced