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Korean Beef Stew

Ang Sarap (A Tagalog word for "It's Delicious")
  • 95 minutes
  • Serves 6

INGREDIENTS

1 kg

Beef ribs or beef brisket

1

stalk Baby leeks

1

Chillies

1

Garlic, whole

1

Red onion

1

Spring onions

4 cups

Beef stock

1

Fish sauce

1/2 cup

Soy sauce

1

Black pepper, freshly ground

1/3 cup

Brown sugar

1 tsp

Cayenne pepper

1

Pc star anise

4 tbsp

Sesame seeds, toasted

4 tbsp

Sesame oil