INGREDIENTS
3
lbs Butternut squash
2 cloves
Garlic
1/8 tsp
Ginger, ground
1
Leek
1
Onion, medium
2
Russet potatoes, large
2 49.5 fluid_ounce cans
Chicken broth
1/8 tsp
Allspice, ground
1/8 tsp
Cayenne pepper
1/8 tsp
Nutmeg, ground
1
Salt and pepper
2 tbsp
Butter
1 cup
Half-and-half cream
1/2 cup
Sour cream
1/2 cup
Sherry wine