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Dump and Stir Mexican Dip

Deborah, Taste and Tell
  • 45 minutes
  • Serves 10

INGREDIENTS

1 10 ounce package

frozen chopped spinach, thawed and drained

1 8 ounce package

shredded Mexican fiesta blend or Monterey Jack cheese

1 8 ounce package

cream cheese, at room temperature

1 cup

half-and-half

1

jar medium salsa

1 tsp

chili powder

tortilla chips, for serving