INGREDIENTS
1/3 cup
Chiffonade fresh basil, leaves
1 cup
Frisee torn into pieces
1/3 cup
Radishes
1/2
Red onion, small
2
lbs Zucchini
2 tbsp
Lemon juice, freshly squeezed
2 tsp
Mustard, whole-grain
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
3 tbsp
Olive oil, extra-virgin
1/3 cup
Almonds, toasted
1 oz
Manchego cheese