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Zucchini Ribbon Salad

Alton Brown
  • 65 minutes
  • Serves 6

INGREDIENTS

1/3 cup

Chiffonade fresh basil, leaves

1 cup

Frisee torn into pieces

1/3 cup

Radishes

1/2

Red onion, small

2

lbs Zucchini

2 tbsp

Lemon juice, freshly squeezed

2 tsp

Mustard, whole-grain

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

3 tbsp

Olive oil, extra-virgin

1/3 cup

Almonds, toasted

1 oz

Manchego cheese