INGREDIENTS
8 oz
pasta
1 oz
can corn, drained
1 oz
can black beans, drained & rinsed
1/2 cup
diced red pepper
1/2 cup
diced green pepper
3
green onions, diced
1/2 cup
finely chopped cilantro
2 cups
cherry tomato halves
2 cups
diced cooked chicken
1
avocado, diced
2 cups
shredded Pepper Jack cheese
1/2 cup
Hidden Valley Avocado Ranch dressing
salt and pepper