INGREDIENTS
1 lb
Brussels sprouts (approx. 20-25 Brussels sprouts)
1/2 cup
pomegranate seeds
1
Granny Smith Apple, chopped
1/4 cup
shaved Parmesan cheese
1/4 cup
walnuts, chopped
1/4 cup
lemon juice (I used 1 lemon, juiced)
1/2 cup
extra virgin olive oil
1 tbsp
Dijon mustard
Salt and pepper