Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2
lbs Brussels sprouts
3 tbsp
All-purpose flour
1 pinch
Nutmeg
1
Salt and freshly ground pepper, Coarse
2 tbsp
Olive oil, extra-virgin
3 tbsp
Butter, unsalted
1 1/2 cups
Gruyere
2 tbsp
Parmigiano-reggiano
3 cups
Whole milk